Healing One Belly at a Time,
Made with Love &
Organic Simplicity
Wild Flour Eatery offers organic sourdough breads, bagels, and sweets—freshly baked and rooted in tradition.
Healing One Belly at a Time,
Made with Love &
Organic Simplicity
Wild Flour Eatery offers organic sourdough breads, bagels,
and sweets—freshly baked and rooted in tradition.
Our Craft
Baked with heart, risen with tradition List
Savor the Art of Wild Baking
Every loaf, roll, and bagel at Wild Flour Eatery is slow-fermented and handcrafted with organic, whole ingredients. Our passion lies in traditional methods that honor time and flavor—bringing rustic charm to every bite. From our signature sourdough to seasonal specialties, you’ll taste the difference love and patience make.
Handcrafted Baked Goodness
We believe in baking the way it was meant to be—free from preservatives, full of flavor. Whether it’s a chewy sourdough bagel, a flaky cinnamon roll, or a warm baguette, each creation is made to nourish and delight. Experience baked goods that feel as good as they taste.
Where to Find Wild Flour Eatery
Love our bakes? You can find Wild Flour Eatery at these local market shops and storefronts across Montgomery County and beyond. We deliver fresh sourdough, sweets, and bagels weekly—just look for the Wild Flour name.
📍 Locations We Deliver To:
Bushels and Blooms – Conroe, TX
Twisted T – Willis, TX
Goodgrass – Willis, TX
Kady’s Holistic Offerings – The Woodlands, TX
Farley’s Fit Kitchen – Spring, TX
🎪 Our Home Market Location
Montgomery Farmers Market @ KOA Campground – Montgomery, TX
Frequently Asked Questions
Do you use only organic ingredients?
Yes! Every product at Wild Flour Eatery is made with certified organic ingredients whenever possible. We believe in wholesome, clean baking—no shortcuts, no preservatives.
How do I place an order?
You can browse our menu and place your order directly through our website. If we’re doing pop-ups or farmers markets, pre-orders may also be available for local pickup.
How should I store my sourdough bread?
Our sourdough breads are best stored at room temperature in a paper bag or wrapped in a clean towel. Avoid storing in plastic unless freezing, as it can cause the crust to soften.
Do you offer gluten-free products?
At the moment, we specialize in traditional sourdough made from organic wheat flour. While our long fermentation makes it easier to digest, we do not offer gluten-free options yet.
Special Orders
Looking for something custom or made just for you?
Let us know what you're craving—whether it’s a large batch of sourdough, a custom bake for an event, or something seasonal. We love crafting special requests when possible!
Customer Reviews
“I discovered Wild Flour Eatery at a local market and have been a fan ever since. Every item I’ve tried—from the sourdough to the cinnamon rolls—tastes homemade and full of care. It’s clear they’re passionate about what they do.”
— Lauren T.
Thank you for supporting our small batch bakery. Stay connected for the latest on seasonal bakes, market appearances, and new product drops.
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