About Wild Flour Eatery

At Wild Flour Eatery, we believe in slowing down and baking the way it was meant to be—by hand, with heart, and using only the finest organic ingredients. Our passion lies in creating simple, wholesome breads, bagels, and sweets that nourish both body and soul.

We specialize in naturally leavened sourdough, fermented slowly over time for depth of flavor and easy digestion. Every product is crafted in small batches with care—from our classic sourdough loaves to our soft Hawaiian rolls, tangy bagels, and indulgent cinnamon rolls.

Whether you found us at a local market or through a friend who insisted you

had to try our blueberry muffins, we’re so glad you’re here. Wild Flour is more than a bakery—it’s a celebration of real food, shared moments, and the joy of honest baking.

We’re proud to be a part of your table.